Dark red amaranth with graceful, easy-to-use spikes. Rich color and arching lines for a nice bouquet accent. Humble but sturdy blooms do not dominate arrangements, as is often the case with other amaranth varieties. Compared to the upright types, Hopi Red Dye's flower heads are smaller, about 1–2" wide x 12–24" long. Shorter and smaller blooms than trailing types. When plants are young, and leaves are tender, the foliage makes a nice edible green. Seeds are also edible. Fresh flower clusters, stems, and leaves can be used to make a natural red food dye by soaking the plant parts in water overnight or simmering in hot water.